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by throwawayy7275

10 Comments

  1. NoChart2399

    Wow it’s looks perfect cooking . It’s soft not hard to eat. You have a great cooking .

  2. Dear_Bumblebee_1986

    That’s cool, I just saw a similar recipe on ATK when discussing beurre monte.

  3. Old_Inspection_2849

    Look, scallops are the overachievers of the seafood world. You slap them with some orange beurre blanc and suddenly, we’ve got a Michelin star on our hands???