Soft & Moist Banana Peanut Butter Cupcakes | Easy Recipe – No Mixer Needed

Learn how to make soft, moist banana peanut butter cupcakes at home with this easy step-by-step recipe. These cupcakes are fluffy, rich, and perfect for using overripe bananas. No mixer needed and simple pantry ingredients make this recipe beginner-friendly.

Perfect for snacks, dessert, or tea time, and the peanut butter drizzle makes them extra delicious.

In this video you’ll learn:
• How to make soft and moist cupcakes
• How to combine banana and peanut butter perfectly
• Simple tips for fluffy cupcakes every time

📌 No fancy equipment needed
📌 Great way to use ripe bananas
📌 Beginner-friendly recipe

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0:00 Intro
0:00–0:35 Intro to the cupcakes
0:35–1:08 Mash bananas, honey, yoghurt, egg, olive oil, milk & vanilla extract
1:08–1:30 Mixing ingredients
1:30–2:09 Add peanut butter and mix
2:09–2:32 Add flour, baking soda, baking powder & salt, then sift
2:32–3:23 Combine everything
3:23–3:50 Fold in chocolate bars & chocolate chips
3:50–4:53 Scoop into liners and bake
4:53–5:30 Transfer to cooling rack
5:30–6:16 Drizzle melted peanut butter
6:16–7:05 Show final result and cut open

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