Man I used that garlic reaper to soak some pickles last night. I had some leftover Dave’s hot chicken tenders, so I sliced the tenders thin and put that over white rice in a wide big bowl. Cut a hole in the rice bed for some Mac and cheese. Put the reaper pickles over the plain rice and the chicken portion. Seemed more Korean banchan in application and scratched the spicy itch.
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Man I used that garlic reaper to soak some pickles last night. I had some leftover Dave’s hot chicken tenders, so I sliced the tenders thin and put that over white rice in a wide big bowl. Cut a hole in the rice bed for some Mac and cheese. Put the reaper pickles over the plain rice and the chicken portion. Seemed more Korean banchan in application and scratched the spicy itch.
Delicious. I’m omw.