After having it on a pizza in Bourg Ste Maurice years ago, I have searched for this cheese every visit to France and I finally found it at a store in Aime 2000 at Paradiski and I'm so happy.
"Made with pasteurized whole milk, Cailladou is a white tomme cheese with garlic, coated in herbs from Provence"
by the-csquare2
Dining and Cooking