45ish oz dry aged prime Porterhouse from a local butcher.
Sousvide at 125 then finished over hardwood charcoal on the Weber.
by emats12
11 Comments
MansAbducted
Downvote for no money shot
sidlives1
That looks beautiful. But for this to be proper food porn, we want the full monty.
IngenuityStunning755
Everybody…boo this man!!!!
VacationLover1
Spread your meat for us
Unable-Teaching9933
Jesus H Christ that’s a beautiful piece of meat ! but like everyone’s saying- where’s the money shot?
cbass12088
Spread it
emats12
Yea, sorry, no money shot.. wife was too impatient. Will say, was probably the best steak I have had the opportunity to eat, minus the A5 I had in Japan. Could only eat a small portion at a time because it was so rich and fatty.
Puzzleheaded-Web-398
Smash!!!
Gary_Fisher21
Shrödinger’s steak. It’s both well done and medium rare.
11 Comments
Downvote for no money shot
That looks beautiful. But for this to be proper food porn, we want the full monty.
Everybody…boo this man!!!!
Spread your meat for us
Jesus H Christ that’s a beautiful piece of meat ! but like everyone’s saying- where’s the money shot?
Spread it
Yea, sorry, no money shot.. wife was too impatient. Will say, was probably the best steak I have had the opportunity to eat, minus the A5 I had in Japan. Could only eat a small portion at a time because it was so rich and fatty.
Smash!!!
Shrödinger’s steak. It’s both well done and medium rare.
Oh heck yeah
Buss it open