I am a teacher and have a work day in my classroom. I brought my freshly mixed dough, my freshly-baked loaf, and you can even spot my hard-boiled eggs for breakfast! It just made me laugh because I look like a cool homestead lady, but I'm just a crazy, type B teacher 😂
by TheSunnyWade
12 Comments
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Sorry-100 g starter, 325 g water, 500 g bread flour. Mix until shaggy then mix by hand until w’ll incorporated and “creamy”.
Bulk ferment 7 hours, cold proof overnight, bake 450 7 min score, 23 min then 425 for 20 min. Temp 207.
lol
Teacher + Baker= lucky students!
Lolol I love this for you bc I go to work and think about my starter or my dough all day 😂😂
Is it take your dough to work day?
I thought it was a snake
Oh I’ve been here when delivering loaves. Gotta take those turns slowly!
😂
Funny story, I’ve done “en route bulk fermentation” as well. People think you’re insane when you say you’ll bring sourdough to a party and walk in an hour early with a bowl of dough.
I love your bag what brand is it?
I love this. I have mine sitting in my bedroom because its the warmest spot in the house. Gotta do whatcha gotta do.