Ichiran ramen, and the egg. You need that egg.

7 Comments

1. 

   Fuzzy_Welcome8348 4 weeks ago

   Looks so inviting!!

2. 

   bannedbytheshadows 4 weeks ago

   https://preview.redd.it/76aet2kb0akg1.jpeg?width=4284&format=pjpg&auto=webp&s=38a058a357561c0dca531d0e62a3fefc10836c23

   Never forget the egg!

3. 

   LoserFantasia 4 weeks ago

   It’s just a regular egg, non aji tamago

4. 

   hkg_shumai 4 weeks ago

   The secret is add rice after you finish the noodles.

5. 

   cup_1337 4 weeks ago

   The egg is always so hard to peel. It’s my only gripe about Ichiran

6. 

   Zackattackrat 4 weeks ago

   Ichiran is so bad. They cant even make the marinaded tamago and cut it in half lol

7. 

   bambarby 4 weeks ago

   The most mid part of Ichiran, are the eggs