I chopped up 1 Asian pear into chunks. Threw it in a pan with olive oil, sliced garlic, and a little rosemary. Cooked it until it actually browned and wasn’t just steaming in its own juice.
Scooped the pear out and set it aside.
Same pan. Cranked in a bunch of black pepper and let it toast in the oil for like 30–60 seconds until it smelled insane.
Boiled some pasta in water. Saved a bunch of the pasta water.
While that was going, I mixed grated pecorino with some hot pasta water in a bowl until it turned into these thick, scoopable cheese blobs. This helps it not turn into rubber later.
Dumped the pasta straight into the pepper pan. Added some pasta water. Tossed it around.
Turned the heat low and started adding the cheese blobs, tossing nonstop and splashing in more pasta water until it turned into an actual sauce and not sad cheese clumps.
Then I threw the pear back in and mixed it gently.
Added more pepper. Obviously.
End result: salty, peppery, cheesy, with little sweet caramelized pear bits in there. It’s a really good cheese + fruit combo. 10/10 would make again.
greshamdude420
Did you see this on instagram recently? Got a video for this dish and also made it yesterday! Yours turned out a little better than mine
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Recipe:
I chopped up 1 Asian pear into chunks. Threw it in a pan with olive oil, sliced garlic, and a little rosemary. Cooked it until it actually browned and wasn’t just steaming in its own juice.
Scooped the pear out and set it aside.
Same pan. Cranked in a bunch of black pepper and let it toast in the oil for like 30–60 seconds until it smelled insane.
Boiled some pasta in water. Saved a bunch of the pasta water.
While that was going, I mixed grated pecorino with some hot pasta water in a bowl until it turned into these thick, scoopable cheese blobs. This helps it not turn into rubber later.
Dumped the pasta straight into the pepper pan. Added some pasta water. Tossed it around.
Turned the heat low and started adding the cheese blobs, tossing nonstop and splashing in more pasta water until it turned into an actual sauce and not sad cheese clumps.
Then I threw the pear back in and mixed it gently.
Added more pepper. Obviously.
End result: salty, peppery, cheesy, with little sweet caramelized pear bits in there. It’s a really good cheese + fruit combo. 10/10 would make again.
Did you see this on instagram recently? Got a video for this dish and also made it yesterday! Yours turned out a little better than mine