If you think hummus is good cold out of the fridge… wait until you try it topped with sizzling

If you think hummus is good cold out of the fridge… wait until you try it topped with sizzling ground lamb, buttery toasted pine nuts, and warm spices. 🍋 Comment “recipe” and I’ll dm you my Hummus with Ground Lamb and Toasted Pine Nuts 😋

The heat from the lamb gently warms the hummus, bringing out all its flavor, just like how a ripe tomato tastes better at room temp than straight from the fridge.

Ingredients
• 1 lb ground lamb
• 2 tbsp clarified butter (or ghee)
• 1 tsp cinnamon
• 1 tsp allspice
• 2 garlic cloves, minced
• ½ tsp salt
• ½ cup pine nuts, toasted
• 2 cups hummus (homemade or store-bought)
• Fresh parsley, chopped (for garnish)

📌 Save this for your next dinner or mezze night!

https://thelemonbowl.com/hummus-with-ground-lamb-and-toasted-pine-nuts/

#middleeasternfood #lebanesefood #mezze #appetizerideas #lambrecipes #thelemonbowl #hummusrecipe