A twist to the classic firehouse staple; Sausage Pepper & Onions (recipe👇)

*Italian Sausage (2 lb)
*Hot Sausage (1 lb)
*Large Onion (1)
*Red & Green Pepper
*Provolone Cheese (couple slices a sandwich)
*Rolls from our local pizzeria (4)

Garlic Parmesan Sauce:
*Butter (3-4 tbs)
*Garlic (1-1.5 tbs)
*Fire & Smoke Italian Seasoning
*Pepper
*La Chona Mexican Crema (around a 1/4 cup)
*Grated Parmesan (1/3-1/2 cup)

-Slice your onion and peppers and add to a pan with a little oil.
-Add sausage to a separate pan. Cook around halfway to 3/4 through. Remove and slice into pieces. Toss back into pan to cook through.
-Make your sauce by melting butter. Add garlic cook for 30-60 seconds. Stir in Italian seasoning/pepper. Lower heat and add your crema and a couple mins later add in your Parmesan.
-Build your sandwich by adding a little sauce then sausage, peppers, onions, more sauce, topped with a couple slices of provolone.
-Toss in the oven for a couple mins to toast and melt the cheese. Serve with a side of salad.

#sausagepeppersandonions #firehousedinner #Dinnerideas #castironcooking #sandwiches

35 Comments

  1. Let's go bro! Respect and love from the El Paso Fire Department! I'm gonna use some of your recipes on our mess!

  2. When you aren’t a douche cop n instead an actual caring person for the community (firemen). I’m more than happy to provide my tax dollars to this

  3. A nice twist? All you did was add more garlic and some parm.

    “Hey ma, look at me, I put salt and pepper on my eggs, I’m a chef!!”

  4. Firemen dont get enough credit.. having to live in a firehouse a couple of days being away from family… thank u for ur service.

  5. Italian sausage sandwiches but instead of tomato sauce it's garlic sauce/(on garlic bread would have been more simple plus a little Parmesan cheese on the bread would be a nice touch. Dip in warm marinara sauce)

  6. Bro, don't you want a light stomach in case you have to go out on a call? It looks like a bowel problem waiting to happen 😅

  7. That looks really good I make mine with marinara sauce but everything else is the same. I need to try this way 😅