Hearty greens with Sauerkraut and homemade walnut tahini dressing

This raw salad features hearty greens like kale, Swiss chard, baby butterhead, and red leaf tossed with diced tomatoes, carrots, cucumbers, onion, garlic, hemp seeds, and nutritional yeast. It's topped with tangy raw sauerkraut and a homemade walnut tahini dressing made from walnuts, tahini, lemon juice, garlic, and olive oil. A drizzle of olive oil and apple cider vinegar complete this nutritious and refreshing dish!