Step-by-step Moroccan Baghrir recipe soft, light, and perfect with honey and butter!
Ingredients
2 cups of semolina
1 cup of white flour
1 tablespoon dry yeast
1 tablespoon sugar 1 tablespoon of baking powder
Salt
4cups of lukewarm water
Topping:
Honey + butter (optional)
Roasted pecan

Dining and Cooking