Ezogelin soup — aromatic, hearty, and full of homemade comfort ❤️🔥
Finely chop 1 onion and sauté until soft.
Add 2 cloves of garlic, 1 tablespoon dried mint, and 1 teaspoon dried thyme.
Add 50 g of butter and let the flavors bloom 🤤
Then stir in 1 tablespoon of tomato paste.
Add 100 g red lentils, 30 g bulgur, and 30 g rice.
Pour in 2 liters of chicken broth (preferably homemade).
Cook for 20–30 minutes. Season with salt and black pepper to taste.
Blend until smooth and creamy, and don’t forget to taste 👌
A true taste of Turkey in every spoon 🇹🇷
Enjoy your meal!
Don’t forget to save this recipe ❤️
If you love Turkish cuisine, drop a 🔥 in the comments!
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