What dips can/do you use for pork rinds? My favorites are guac, tzatziki and salted peanut butter
What dips can/do you use for pork rinds? My favorites are guac, tzatziki and salted peanut butter
by MiIllIin
16 Comments
athrower82
I’ve used sour cream with some chili powder mixed in
ghostthemost
Cottage cheese. If you get the flavored pork rinds it works so well! It’s my new cheap snack.
Fluid_Anywhere_7015
These days I rarely eat pork rinds like chips. I usually run them through the food processor and use them as a breading replacement for pork chops or tenderized steaks.
But when it’s time for them plain, I usually use a version of French onion dip, or some homemade guacamole. I’ll occasionally make some queso and blend it with homemade salsa and some shredded beef for nachos.
Reasonable-Spite-725
Sour cream or cheese dip
lintra
Vinegar, chopped onions, minced garlic, soy sauce. Chilli and sweetener are optional.
Neat-Palpitation-632
I make meaty queso for my partner to dip his in.
I like to eat the Epic brand Baked Salt like cereal with almond milk, cinnamon and stevia.
The Epic Baked Salt and Vinegar are a great vehicle a dip made from Wild Planet Salmon, avocado mayo, capers, lemon juice, and fresh dill.
Gracey888
I haven’t yet done this actually! I was just thinking I fancied a snack as I didn’t have much for lunch.
I think I’d quite like ranch (homemade) or thousand Island (or cocktail sauce as we call it in the UK). I’m also really wanting to make a spinach and artichoke dip which might work really nicely with pork puffs.
jss58
Whipped cream cheese.
nabnabking
Baked Camembert
__DeezNuts__
Lime and Valentina.
SpicyIScream
Recently discovered dill dip 🤤
maustin1989
Pimento cheese
Sufficient_You3053
My favs are sour cream mixed with buffalo sauce and homemade cheddar cheese sauce. Also make guacamole often. Love tzatziki, but haven’t tried it with them yet, thanks for the idea!
16 Comments
I’ve used sour cream with some chili powder mixed in
Cottage cheese. If you get the flavored pork rinds it works so well! It’s my new cheap snack.
These days I rarely eat pork rinds like chips. I usually run them through the food processor and use them as a breading replacement for pork chops or tenderized steaks.
But when it’s time for them plain, I usually use a version of French onion dip, or some homemade guacamole. I’ll occasionally make some queso and blend it with homemade salsa and some shredded beef for nachos.
Sour cream or cheese dip
Vinegar, chopped onions, minced garlic, soy sauce. Chilli and sweetener are optional.
I make meaty queso for my partner to dip his in.
I like to eat the Epic brand Baked Salt like cereal with almond milk, cinnamon and stevia.
The Epic Baked Salt and Vinegar are a great vehicle a dip made from Wild Planet Salmon, avocado mayo, capers, lemon juice, and fresh dill.
I haven’t yet done this actually! I was just thinking I fancied a snack as I didn’t have much for lunch.
I think I’d quite like ranch (homemade) or thousand Island (or cocktail sauce as we call it in the UK). I’m also really wanting to make a spinach and artichoke dip which might work really nicely with pork puffs.
Whipped cream cheese.
Baked Camembert
Lime and Valentina.
Recently discovered dill dip 🤤
Pimento cheese
My favs are sour cream mixed with buffalo sauce and homemade cheddar cheese sauce. Also make guacamole often. Love tzatziki, but haven’t tried it with them yet, thanks for the idea!
Peanut butter w chillie-crip and green onions
Salsa, queso
TOUM…