Make a soft, bakery-style cinnamon raisin bread in just one hour — no first rise needed! This quick homemade loaf is perfect for breakfast, toast, or a cozy snack. It’s fast, beginner-friendly, and uses simple ingredients you already have.
If you’re tired of store-bought loaves that are dry or expensive, this one-hour version will surprise you with how soft and flavorful it is. Enjoy!
Used in this Recipe:
Stand Mixer: https://collabs.shop/pjeerk
Cast Iron Bread Loaf Pan 8.5×4.5: https://amzn.to/3SVFClv
Cast Iron Melting Pot & Basting Brush: https://amzn.to/43L2S9O
Redmonds Real Salt: https://amzn.to/4jCKshF
Dough Mat: https://amzn.to/3AQ5XLx
SAF Instant Yeast: https://amzn.to/4nIUDnR
Bread Bow Knife: https://robynonthefarm.com/products/wooden-bread-bow-knife
Food Grade Food Storage Buckets: https://amzn.to/3Ht1X6F
Gamma Bucket Lids: https://amzn.to/3HDhvoa
Beeswax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
Best Oven Gloves: https://robynonthefarm.com/products/the-best-oven-gloves
25 lb bags of organic bread flour–https://www.azurestandard.com/shop/product/food/flour/whole-wheat/hard-white/bread-flour-100-whole-white-wheat-unifine-organic/8434?package=FL066&a_aid=67d9dc36db
(If you make a purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my channel!)
Printable Recipe! (for 1 and 2 loaves!): https://robynonthefarm.com/blogs/news/one-hour-classic-cinnamon-raisin-bread
*If you’re looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to help keep your bread from molding, and handmade right here by me and my daughters on our family farm! https://robynonthefarm.com/products/beeswax-bread-bag
My One Hour Sandwich Bread: https://youtu.be/sRK18hBDd_w
My Fresh Milled Flour Cinnamon Raisin Bread: https://youtu.be/U3XveX5AfoY
You can also make this cinnamon raisin bread in the bread machine! https://youtu.be/V5fbTXWbKFY
24 Comments
Question! Toasted or not toasted — what’s your favorite way to eat cinnamon raisin bread?
Printable Recipe! (for 1 and 2 loaves!): https://robynonthefarm.com/blogs/news/one-hour-classic-cinnamon-raisin-bread
Stand Mixer: https://collabs.shop/pjeerk
Cast Iron Bread Loaf Pan 8.5×4.5: https://amzn.to/3SVFClv
Cast Iron Melting Pot & Basting Brush: https://amzn.to/43L2S9O
Redmonds Real Salt: https://amzn.to/4jCKshF
Dough Mat: https://amzn.to/3AQ5XLx
SAF Instant Yeast: https://amzn.to/4nIUDnR
Beeswax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
Thank you, I will try this recipe.🍞🥖🍞 🤗💐
Your bread looks so soft on the inside. I'm new to all bread making. Can't wait to try this on the weekend. Yum!
PS, love your name!
Beautiful loaf of bread. Looks very tasty.
❤❤❤❤
I tried to make cinnamon rising bread before and it didnt rise! I read cinnamon is the cause…
I've watched all your videos and have made most of your recipes, all without fail!! I'm so proud of myself. I never thought I could make bread! I'm looking for a good donut recipe now. Have you got one?
Love your bread recipes. I tried your English muffin bread. It tasted so delicious and taste just like English muffin. TY👍🥰.
Can youdo this in a breadmaker
Looks great, I do the swirl bread but this is much easier. Looking forward to warmer weather finally!
Thank you Robyn for your recipes I live in Jonesboro ar not far from. You
Thank you Robyn. Great recipe as always!!!
Thank you! I will definitely try this one! ❤
Awesome! I am going to try it. Btw, the oil was left out of your printable recipe…in the instructions part.
Will the bread still turn out if you leave off the raisins?
Looks delish. Where did you get your mixer
Hello Robyn dear, that raisin bread looks so good. I can't wait to make it. thank you for sharing the recipe have a blessed night.🥰
Thank Y’ALL
🤗🙏🏻
Your such a,joy. Relaxing and your recipes are amazing. Im offering your bread bags. Please sell a kit to make your own. Im retired and bored out of my mind. Would love to pull out my sewing machine. Anyway. Thank you Robin. God bless!
Can I use king Arthur's 1 to 1 gluten free flour instead?
This bread looks amazing. My husband and daughter are going to flip..Thanks for sharing…Sherri-Idaho
Another great recipe!! Thank you for always sharing 🙂
I made this today, absolutely delicious. Thank you for the great bread recipes.
Hi Robyn, I noticed that you added the yeast in with the wet liquid, whereas in other videos, you add it after the flour. Is there a reason for it?