[Homemade]Japanese A5 Wagyu with a BMS 12

by Morphadelic

11 Comments

  1. BOOMTGDL

    Looks delectable, OP! WAgyu is expensive where I am.😊

  2. Slaptittys

    Looks great on the outside. Why you no cut?

  3. Must_Go_Faster_

    I feel the same way about an uncut steak post as I do when someone posts another unopened safe…

  4. ichbineinschweinhund

    $400 steak and a $15 bottle of wine LOL!

  5. OGcognito-

    I’ve never had A5 wagyu but I’ve heard it’s extremely fatty and rich told to fill you up a lot more than regular beef. That’s why they serve it in strips. Did this fill you up way more than a regular steak? It looks amazing I’d like to try it one day 🙏

  6. drrrraaaaiiiinnnnage

    Everyone’s talking about the steak, but I am looking at the fries. They look great. Tell us about those.

  7. BigOrbitalStrike

    For me after the third bite it just felt like eating expensive butter… the first and second bites were heavenly tho. Now I understand why it’s eaten in small portions