
I LIVE BY THIS RECIPE,
I literally have it like 4 days a week
it’s just
30 g of whipping cream
30 g of cream cheese ( i use kiri or philadelphia)
vanilla extract
2 stevia sachets
whip them together until stiff peaks
( the calories i included are just the white part ) ⚠️‼️
for the bottom base you can add almond flour and melted butter to make that biscuit like base (roast the almind flour) (i use 10 g almond flour and 5 g butter)
then refrigerate for 2-3 hours or overnight
by kitsune_kw

Dining and Cooking