Valentine’s Day cook

A few ribeyes, drumsticks, and tri-color potatoes. Asparagas was added once the steaks were done. Cooked at 425. The chicken and potatoes were over the indirect side until the legs hit 185 internal. The steaks cooked over the coals for about 90 seconds, rotate 90 degrees for a other 90 seconds, flip for 90, and rotated one last time for a final 90. Removed at 122 internal. Steaks and potatoes got salt, pepper, and garlic powder. Chicken seasoned with Dan Os.