Every pepper has sprouted (the poblanos were popping double) except the Habaneros. None of those have sprouted yet.

It’s been about 2 weeks (temp is between 15-25 inside depending on outside cold), am I boned on Habs?

by darkvaris

4 Comments

  1. Altruistic-Copy9992

    The hotter the pepper the longer the germination. Try a heat mat.

  2. Impressive-Country51

    You will be suprised how long it takes sometimes. I have shisitos that are 6in, and my other row of chilipens are still seedlings. Give it time

  3. Altruistic-Copy9992

    The problem is that if you raise the heat to speed the germination you risk cooking your seedlings. I’m guessing you will see sprouts soon.

  4. Inakabatake

    Grew them a few years back and both times had trouble germinating them. I think they do need warmer temps compared to other peppers.