Walk us thru your process ! Whats the wine ? Looks awesome !!
Ok-Move3416
Score the fat on the breast, salt and pepper GENEROUSLY. Start off with a cold stainless pan with fat side down then turn on medium high heat. Once the breast releases, turn it over to roast it in delicious duck fat. Sear all the sides to desired doneness !
CombinationRough8699
Are those scrambled eggs?
Illustrious_Dig9644
Did you go with a fruit-forward sauce or keep it simple with just the pan drippings? I’ve found duck pairs beautifully with a cherry reduction or even just some orange zest.
Puzzleheaded-Pen4413
Good that you added two pics, now you made me extra hungry!
5 Comments
Walk us thru your process ! Whats the wine ? Looks awesome !!
Score the fat on the breast, salt and pepper GENEROUSLY. Start off with a cold stainless pan with fat side down then turn on medium high heat. Once the breast releases, turn it over to roast it in delicious duck fat. Sear all the sides to desired doneness !
Are those scrambled eggs?
Did you go with a fruit-forward sauce or keep it simple with just the pan drippings? I’ve found duck pairs beautifully with a cherry reduction or even just some orange zest.
Good that you added two pics, now you made me extra hungry!