Used parchment paper in the pan, the fats just melted into the skin. Delicious.
by Intelligent-Bite-505
4 Comments
Slowhandtruth
Fried salmon gets no respek
HearthString
Yummy! It makes me hungry
MuchResult1381
Thanks for sharing this idea! I’m 100% trying it tonight. Love it!
DJ_Jazzy_Chef
There’s definite potential in this dish. That salmon looks like it has a great cook on it but you went through the effort of getting a great crispy skin just to put the sauce on top, ultimately removing the “crispy” element. Might I suggest plating everything up and then pouring your sauce slowly onto the plate to keep that crispy skin and tighten up the plating a bit. Also, thank you for not overcooking your asparagus to oblivion. 🤙
4 Comments
Fried salmon gets no respek
Yummy! It makes me hungry
Thanks for sharing this idea! I’m 100% trying it tonight. Love it!
There’s definite potential in this dish. That salmon looks like it has a great cook on it but you went through the effort of getting a great crispy skin just to put the sauce on top, ultimately removing the “crispy” element. Might I suggest plating everything up and then pouring your sauce slowly onto the plate to keep that crispy skin and tighten up the plating a bit. Also, thank you for not overcooking your asparagus to oblivion. 🤙