Spaghetti integrali quadrati agli scampi e pomodorini gialli by booboounderstands 2 Comments duab23 2 weeks ago You gonne have to tell us how you got there, dont like you left meat into one tho for plating booboounderstands 2 weeks ago **Wholemeal square spaghetti with langoustines, yellow cherry tomatoes, garlic and parsley**Cleaned the langoustines, leaving two out for plating.Used shells and a glass of white for the fumet.Started some garlic then tomatoes in a pan, added the fumet.When it reduced to where I wanted it I added the lagoustines, they only take a minute or so.Cooked pasta and mixed everything in, including the parsley.
duab23 2 weeks ago You gonne have to tell us how you got there, dont like you left meat into one tho for plating
booboounderstands 2 weeks ago **Wholemeal square spaghetti with langoustines, yellow cherry tomatoes, garlic and parsley**Cleaned the langoustines, leaving two out for plating.Used shells and a glass of white for the fumet.Started some garlic then tomatoes in a pan, added the fumet.When it reduced to where I wanted it I added the lagoustines, they only take a minute or so.Cooked pasta and mixed everything in, including the parsley.
2 Comments
You gonne have to tell us how you got there, dont like you left meat into one tho for plating
**Wholemeal square spaghetti with langoustines, yellow cherry tomatoes, garlic and parsley**
Cleaned the langoustines, leaving two out for plating.
Used shells and a glass of white for the fumet.
Started some garlic then tomatoes in a pan, added the fumet.
When it reduced to where I wanted it I added the lagoustines, they only take a minute or so.
Cooked pasta and mixed everything in, including the parsley.