What dis? Never heard of it, but it sounds interesting.
ArsenicArts
Ooo yeah I’m gonna need the recipe
GooglyEyeBandit
if its got virus dont eat it
ReallyGottaTakeAPiss
They’re great! They pack nicely for lunches and reheat nicely. I tried some the other week and I want to try and make a tray size now lol.
Motor_Crow4482
Hey y’all I was curious so here’s an example recipe I found (I am not OP).
– 1 pound ground pork (or similar protein)
– 1/2 cup scallions, finely chopped, plus more for serving
– 1/4 cup low-sodium soy sauce, plus more for serving
– 2 large garlic cloves, minced
– 1 thumb of ginger,minced
– 1 tablespoon toasted sesame oil
– 1 tablespoon mirin
– Pinch of white pepper
– 1 cup chopped Napa cabbage
– 18 wonton wrappers
– Chili oil and toasted sesame seeds, for serving
1) In a large bowl, combine the ground pork, scallions, soy sauce, garlic, ginger, sesame oil, mirin, white pepper, and Napa cabbage. Mix until everything is evenly combined, but don’t overmix!
2) Line the bottom of a baking dish with a layer of wet wonton wrappers in an even layer. Spread a thin layer of the pork mixture on top.
3) Repeat the layers: wet wonton wrappers, pork filling, wonton wrappers, pork filling. Keep going until you use up the filling, ending with a layer of wonton wrappers on top.
4) Place in a steamer on the stovetop, cover completely, and steam for 25 to 35 minutes until the pork is cooked through and the wonton wrappers wilt.
5) Top with soy sauce, scallions, chili oil, and toasted sesame seeds. Slice, and serve!
Source: Lindsey Eats
FaithIsFoolish
Mmmmm…virus
pitrole
Two things I don’t like about this viral recipe are how much liquid there is at the bottom of each ramekin, and the wrapper/filling ratio is off. It is tasty and very easy to prepare though.
![[homemade] Viral wonton lasagna](https://www.diningandcooking.com/wp-content/uploads/2026/02/x8iz2gxndrkg1-scaled.jpeg "[homemade] Viral wonton lasagna")
7 Comments
What dis? Never heard of it, but it sounds interesting.
Ooo yeah I’m gonna need the recipe
if its got virus dont eat it
They’re great! They pack nicely for lunches and reheat nicely. I tried some the other week and I want to try and make a tray size now lol.
Hey y’all I was curious so here’s an example recipe I found (I am not OP).
– 1 pound ground pork (or similar protein)
– 1/2 cup scallions, finely chopped, plus more for serving
– 1/4 cup low-sodium soy sauce, plus more for serving
– 2 large garlic cloves, minced
– 1 thumb of ginger,minced
– 1 tablespoon toasted sesame oil
– 1 tablespoon mirin
– Pinch of white pepper
– 1 cup chopped Napa cabbage
– 18 wonton wrappers
– Chili oil and toasted sesame seeds, for serving
1) In a large bowl, combine the ground pork, scallions, soy sauce, garlic, ginger, sesame oil, mirin, white pepper, and Napa cabbage. Mix until everything is evenly combined, but don’t overmix!
2) Line the bottom of a baking dish with a layer of wet wonton wrappers in an even layer. Spread a thin layer of the pork mixture on top.
3) Repeat the layers: wet wonton wrappers, pork filling, wonton wrappers, pork filling. Keep going until you use up the filling, ending with a layer of wonton wrappers on top.
4) Place in a steamer on the stovetop, cover completely, and steam for 25 to 35 minutes until the pork is cooked through and the wonton wrappers wilt.
5) Top with soy sauce, scallions, chili oil, and toasted sesame seeds. Slice, and serve!
Source: Lindsey Eats
Mmmmm…virus
Two things I don’t like about this viral recipe are how much liquid there is at the bottom of each ramekin, and the wrapper/filling ratio is off. It is tasty and very easy to prepare though.