Reverse sear; 250° oven for 30ish mins till 110°; seared on stainless flipping every 30 seconds until 125° (baste in butter with chopped garlic cloves throughout); rest 10 mins
by stonks69
Reverse sear; 250° oven for 30ish mins till 110°; seared on stainless flipping every 30 seconds until 125° (baste in butter with chopped garlic cloves throughout); rest 10 mins
by stonks69
7 Comments
Nice. Looks juicy
Roasted broccolini?
Mmmmmmm looks perfectly cooked
I would tear that steak up and allllll those garlics with that last few bites
Great cook!
What a pretty steak!
The poor broccolini looks like you roasted the life out of it but the steak looks phenomenal!