Foie gras fat added incredible flavor to the duck broth. Wasn't a fan of fresh sun noodles initially but dunking the noodles in cold water greatly improved the texture. Gave it bounce
by KT_Bites
4 Comments
UraeusCurse
You should watch how foie gras is made.
Thiseffingguy2
Probably would have preferred the breast sliced… no?
4 Comments
You should watch how foie gras is made.
Probably would have preferred the breast sliced… no?
Good god this looks amazing.
Looks lovely!