36 hour dry rub, four hours oak/cherry smoked @ 220° (no bark), 20 minutes on the grill w/ sauce. Fall off the bone. Potato quality phone.by High_Function_Props 2 Comments majidAmeenah 2 weeks ago tendernism AwarenessGreat282 2 weeks ago Ok, was it good? Rinse and repeat.I’d never bother with 36 hrs of rub though, but hey, each his own.
AwarenessGreat282 2 weeks ago Ok, was it good? Rinse and repeat.I’d never bother with 36 hrs of rub though, but hey, each his own.
2 Comments
tendernism
Ok, was it good? Rinse and repeat.
I’d never bother with 36 hrs of rub though, but hey, each his own.