Gone are the days when the global fine dining scene was dictated by a rigid playbook. The world of gilded dining rooms, starched linen and strict processions of courses has evolved into a varied, dynamic and forward-looking ecosystem – and its epicentre is in Asia.
Last year, we asked our members to vote for Asia’s best fine dining restaurant in the Cathay Members’ Choice Awards 2025; their response proved the appetite for innovative dining experiences is stronger than ever. From the bustling streets of Bangkok to the trendy neighbourhoods of Seoul, the next generation of chefs is embracing change, and diners are eating it up.
Dining and Cooking