This delicious broccoli soup from Rome is super simple, comforting and perfect for the cold weather – and it’s one of the only times you’ll see Italians breaking pasta! It’s also a great way to make something delicious with all your leftover vegetables and to make it a vegetarian, you can substitute the anchovies with the sun-dried tomatoes.

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36 Comments

  1. This is a lovely version. Would I ruin the integrity of its Roman roots if I didn’t use tomato and substitute croutons or grilled bread for the pasta? Truly love your comprehensive Italian view ❤️💋🔥🥂

  2. Finally broken spaghetti approved 😅
    Although I thought cheese with fish is a big no no 🤔

  3. I know what we will have for dinner tonight! But since it’s broken spaghetti, can I use other shapes of pasta I have leftover?

  4. Thank you for this recipe. My mom is slowly growing fresh veggies in our backyard, and it’s been a long time since she had minestra. Aspetto visitare l’Italia ogni volta!

  5. When I saw him break the spaghetti it almost made me scream "no"! 😅
    This soup looks delicious and very healthy!!!
    Thank you for this amazing recipe!
    🤤🥰