Garum: The Fish Sauce That Seasoned Ancient Rome.by Sonu_0499 2 Comments lrosa 2 weeks ago The modern version is still sold in Italy, I have it at home ad I use it, it’s called [colatura di alici](https://en.wikipedia.org/wiki/Colatura_di_alici). Prestigious-Flower54 2 weeks ago One of the possible origins for worcestershire sauce was that it was a British attempt to recreate garum.
lrosa 2 weeks ago The modern version is still sold in Italy, I have it at home ad I use it, it’s called [colatura di alici](https://en.wikipedia.org/wiki/Colatura_di_alici).
Prestigious-Flower54 2 weeks ago One of the possible origins for worcestershire sauce was that it was a British attempt to recreate garum.
2 Comments
The modern version is still sold in Italy, I have it at home ad I use it, it’s called [colatura di alici](https://en.wikipedia.org/wiki/Colatura_di_alici).
One of the possible origins for worcestershire sauce was that it was a British attempt to recreate garum.