Instant Pot Tori Shoyu Ramen

Last week I posted my instant pot tonkotsu ramen. This weekend I wanted to try and make a tori shoyu ramen using it. I broke down 1 stewing hen and blanched it in boiling water for about 5 minutes to get rid of some of the scum. Added it to my instant pot, covered with water, and pressure cooked for 45 minutes with a 45 minute natural release. I used the same shoyu tare from my tonkotsu ramen, and made an aroma oil with some of the rendered chicken fat, garlic, scallions, and ginger. Topped with ajitama, scallions, and chashu. Super happy with the result on this one as well!