What’s the green sauce precious? Avocado or tomatillo as a base? Regardless, it looks delicious. I’ll be right over and will bring the beer and tequila.
skinnergy
Is there any particular benefit of rotisserie chicken over simply baked?
theinfotechguy
I’d eat it
Then_Captain1329
How you get the skin so dark? Oil with the rub? I’ve read conflicting opinions on oiling it. I dry brine mine overnight and it comes out delicious but my skin is never this dark
Disastrous-Pound3713
Damn that looks absolutely delicious!
jaybea1980
I just cooked the extact same thing myself. Pics and a post tomorrow. Hilarious!
Uninterested_Viewer
With club sauce?
huelealluvia
Se ve delicioso! Great job. Love a good Peruvian grilled chicken
9 Comments
that looks so yum dude
What’s the green sauce precious? Avocado or tomatillo as a base? Regardless, it looks delicious. I’ll be right over and will bring the beer and tequila.
Is there any particular benefit of rotisserie chicken over simply baked?
I’d eat it
How you get the skin so dark? Oil with the rub? I’ve read conflicting opinions on oiling it. I dry brine mine overnight and it comes out delicious but my skin is never this dark
Damn that looks absolutely delicious!
I just cooked the extact same thing myself. Pics and a post tomorrow. Hilarious!
With club sauce?
Se ve delicioso! Great job. Love a good Peruvian grilled chicken