Every year I get a full pig and either a quarter or half beef. I've just been thinking (and a few beers deep) and realized, for the price point, nothing beats a spatchcock chicken. FYI, my take home price for half a beef is about $8.50/lb, pork $2.90/lb. Grocery store full chicken, $1.49/lb. EAT MORE CHICKEN!!!
by go0bucs
8 Comments
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Also, CHARGOAL IS KINGG BABBY!!!! gas has it’s place but for FLAVR YOU BEST BE GETTING CHARCOAL!!!
You can spatchcock anything
Omg, what happened to that bird?? It’s all black, did you use a flame thrower?
EDIT: Explanation from OP below, it was due to blackened seasoning, not burning.
Where do you get that grill rack?
Most smoked beef and pork beats a spatchcocked bird if we’re being honest with ourselves. Still looks great though.
Thicc thighs. Nice
What’s about… 2 spatchcocked birds???