How to Wrap Stuffed Cabbage Rolls (3 Ways)

How to Wrap Stuffed Cabbage Rolls (3 Ways)
These stuffed cabbage rolls are known as sarmale in Romania, lahana sarması in Turkey, lachanodolmades in Greece, and mahshi malfouf in Arabic-speaking countries
Hello dears and Welcome to my kitchen! Today, I’m showing you how to make stuffed cabbage rolls (sarmale) using three different hand-rolling techniques. From the classic grandmother’s way, to my personal method, and even the plastic bag trick for easy rolling, you’ll learn how to make perfectly wrapped, delicious cabbage rolls every time.

Perfect for cozy home-cooked meals and anyone who loves traditional recipes!

00:00 Introduction
00:10 First Method: The Grandmother’s Way
01:15 Second Method: My Way
02:20 Third Method: The plastic bag technique
03:48 Outro