Sardines airfried with Turmeric and Chilli Powder
400F, 8 mins
Stop before sardines start popping, becomes crispy and delicious.

by oldcohle

11 Comments

  1. PreperationOuch

    I haven’t tried this yet as I was worried about the smell; is it strong and does it linger? (Do you have to? Do you have to)?

  2. PristineHornet9999

    damn, Imma try this. good thing I live alone

  3. SinkCat69

    Sounds like a good way to make sure no one wants to visit your house

  4. Looks great but I am sure your house smells like a Bangladeshi fish market but burnt for the next 5 years.

    You are never getting laid

  5. andiinAms

    Did you flip them at any point during cooking?