Margherita and Alsace toppings (Tarte Flambee) done Napoli style

72 hour CF, 400c stone temp and bake temp Ooni Koda 16

Margherita: San marzano tomatoes, pecorino, basil, buffalo mozz
Tarte Flambee style: fromage blanc, Emmentaler, 24 mo Gruyeres, shallots