Forbidden rice.

Miso salmon.

Steamed edamame.

Miso shrimp.

Japanese sweet potato glazed.

Brussel sprouts slaw.

Glazed carrots

Potato salad

by First-Ganache-5049

3 Comments

  1. First-Ganache-5049

    Sauce leaked out all over the furoshiki when I pressed down the second layer, so I just used a napkin and didn’t photo it. 

  2. kreutertrank

    Looks fantastic. How do you keep the box clean and nice? I‘m always thinking about a wooden box, but hesitate because of this