Was brisket cooked when you cut it , I can see the striations from your knife, and the bark 👌
liquid_rotisserie
Looks tasty but Holy HDR Batman. Your camera really oversaturates the colors 110%. I’m going to need those camera settings when I start my only fans.
npx420
What’s the flavour profile like compared to post or english oak?
EDIT: Looks tasty! I forgot that part 🤣
TheBowhuntingButcher
Best wood there is, in my opinion. Love red oak. It was the first wood I tried when I got an offset. Later got some white oak and it’s just not as good. Very boring flavor profile.
8 Comments
That bark looks amazing
Was brisket cooked when you cut it , I can see the striations from your knife, and the bark 👌
Looks tasty but Holy HDR Batman. Your camera really oversaturates the colors 110%. I’m going to need those camera settings when I start my only fans.
What’s the flavour profile like compared to post or english oak?
EDIT: Looks tasty! I forgot that part 🤣
Best wood there is, in my opinion. Love red oak. It was the first wood I tried when I got an offset. Later got some white oak and it’s just not as good. Very boring flavor profile.
Beautiful! Just damn beautiful!! 😍
Daddy yes
Niiiiiice