First thing I cooked, crispy cheesy chokes with caramelized onions

by benbentheben

2 Comments

  1. galileosmiddlefinger

    Yikes, I hope that you have some strong inulin tolerance and/or a Costco-sized tub of Gas-X…

    Good harvest, but I can’t even look at sunchokes unless they’re pickled into submission.

  2. Happy_Veggie

    First time growing them this year. Starting with 3 small tubers, please pray for me that I don’t lose control in the next years.