Caputo “Blue” Pizzeria Flour, 67.5% hydration, 72 hour cold ferment. Topped with Calabrian chili oil and post-oven basil. by f_cinergytraining 1 Comment AJ-Frankus 3 weeks ago Congratulations for the pizza and a huge upvote for the Hot Calabrian chilli 🔥 that’s the way brother!
AJ-Frankus 3 weeks ago Congratulations for the pizza and a huge upvote for the Hot Calabrian chilli 🔥 that’s the way brother!
1 Comment
Congratulations for the pizza and a huge upvote for the Hot Calabrian chilli 🔥 that’s the way brother!