French Onion Soup!

I love a good French onion soup, but this my first time making it at home!

I used the "fast" version in The Food Lab (pg. 226), and I think it turned out pretty well. I don't have a Dutch oven, so I had to make do with a nonstick stock pot. Also, even though it's quick to cook, prep-time took awhile, which I didn't account for.

P.S. I'm not experienced or in the kitchen, so SE & Food Lab have been great for me!