Faux mushroom risotto

Easy to make and tasty. Not high in protein and very high in sodium so might not jive with most people's macros but it fits mine. I like it spicy too so feel free to skip the peppers.

1. Cook your rice. I use a 2:1 water to rice ratio in a rice cooker.
2. Brown your mushrooms (and peppers if using) in a skillet. I just do this straight up. No butter or oil or anything.
3. Mix up a packet of gravy mix with 1 cup of water. Pour it into your skillet and add your rice. Stir and reduce until super thick and gloomy.