Another popular Japanese F&B concept will make its debut in Singapore. A casual offshoot of Italian restaurant sio Aoyama in Tokyo opens at basement 1 of Raffles City Shopping Centre on March 26.
Called sio pasta, the concept serves fresh, handcrafted pasta from $13.80, made using the same recipes and techniques as its Japan outlet. The launch marks the brand’s first venture outside Japan.
The restaurant is launched here in collaboration with J.A.P Dining Concepts, the franchise owner behind popular sushi concept Sushidan, Pizza Studio Tamaki (PST) and Yappari Steak in Singapore.
Behind sio is renowned Japanese chef Shusaku Toba, 48, whose restaurants, including former one Michelin-starred French restaurant sio, have been featured in the Michelin Guide Tokyo for six consecutive years since 2020.
While sio Aoyama in Tokyo offers a more refined dining experience with prices averaging $180 for dinner, sio pasta in Singapore adapts the same philosophy into a more accessible, everyday setting.
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Dining and Cooking