Almond dacquoise.
Rice puff, almond butter, white chocolate spread.
Prepared Granny Smith apple, brown sugar, brown butter compote. Faux Feuillantine.
Mascarpone, white chocolate mousse.
White chocolate, vanilla bean, cinnamon mirror glaze.
Sliced almonds as an attempt to decorate.
Recipe cobbled together from a few sources and Gemini.
Images are not AI.
by RestartedBrain
5 Comments
It looks like a crystal ball 🔮 I want to make this one day! What’s your recipe?? So pretty!
Oops, the faux feuilletine comment was supposed to be about the rice puff mix.
Definitely would be a pretty sight in any meal. It looks like a pretty piece of milky jade.
That brown butter compote sounds delicious!
I like to add a tiny amount of yellow food coloring to the glaze for a closer match with the Granny apples.
That looks so professional…did it taste as good as it looks?