Lunches: cheese and herb bureg with roasted beets and pickles turnips
Dinners: tofu massaman curry with jasmine rice and Thai cucumber salad
by didyoubutterthepan
8 Comments
didyoubutterthepan
I don’t typically prep for more than a few days at a time.
The bureg is pale because it is unbaked. We like to bake it fresh before eating 😄
Fuzzy_Welcome8348
Looks fantastic!!
ashtree35
Please post your recipes!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
SnooWalruses4415
Looks incredible can you share the ingredients for the cucumber salad?
BrotherFlounder
That looks and sounds really really good, especially the curry.
8 Comments
I don’t typically prep for more than a few days at a time.
The bureg is pale because it is unbaked. We like to bake it fresh before eating 😄
Looks fantastic!!
Please post your recipes!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
Looks incredible can you share the ingredients for the cucumber salad?
That looks and sounds really really good, especially the curry.
That looks great! Well done
Mmmm
Best day to prep food