Crock Pot Spinach Artichoke Dip #easyrecipe #crockpot #recipe

Easy Crock Pot Spinach Artichoke Dip is a creamy, cheesy party appetizer that’s perfect for game day, holidays, and gatherings. Made with simple ingredients and minimal prep, this slow cooker dip is always a crowd-pleasing favorite.

Ingredients
10 ounce baby spinach roughly chopped
3 teaspoons garlic minced
1 teaspoon onion powder
1 tsp black pepper
1 tbsp Worcestershire sauce
1½ cups mozzarella cheese
1 cup parmesan cheese
1 cup sour cream
8 ounces cream cheese
4 ounces diced green chilies
12 ounce can artichoke hearts drained and chopped into ¾” pieces

Instructions
1. Add all of the ingredients to the slow cooker. Mix everything until well combined.

2. Cover and cook on high for 1½ hours or on low for 2½ to 3 hours. Or until the cheese has completely melted and the spinach has reduced. Stir half way through to help they cheese melt.

3. Stir to combine everything. Then serve with tortilla chips or toasted bread.