soup, pre gruyere

by DowntownGarlic9156

3 Comments

  1. osmiumblue66

    I can smell that from here and it’s the best ever.

  2. Ambersfruityhobbies

    Being completely honest, this is my favourite iteration. Not that I don’t love adding gruyere, croutons, Armagnac…

    But excessive onions and good beef stock is just sublime. Chefs Own Spoon moment.