Dining and Cooking
Korean Dul-gee-reum Doo-boo Boo-cheem(Pan-fried Tofu in Perilla Oil)
In Korean Food

Korean Dul-gee-reum Doo-boo Boo-cheem(Pan-fried Tofu in Perilla Oil)


Perilla oil gives it a very nutty and earthy aroma



by godok_drinker

15 Comments

  1. EulaliaBromSpatula

    This all looks 100% delicious. What kind of store can I find Perilla Oil in?

    Also, do you love to eat your food piping hot? It always sends steam out of your mouth!

  2. Major_Bakes37

    I’ll watch these every time I see them. Cheers!

  3. DueRest

    Tofu is so good. The tiny shrimps look like a great topping

  4. da0217

    This man needs to invest in a proper stove. 😂😂😂

  6. neverpost4

    Unlike other oils, Perilla Oil can go bad quickly so you should store it in a refrigerator.

  7. xcommon

    ![gif](giphy|5ev3alRsskWA0)

    The thumbnail resemblance to kirby is uncanny.

  8. 11325pianist

    Oh my god, that looks amazing but also hot enough to burn my mouth…! How do you do it every time???

  9. LittleBigTinyTuna

    I love your stuff, everything looks so good. Keep it up!

  11. shikawgo

    I have tofu, perilla oil, and makgeolli … thank you! I think I just figured out what I’m going to eat for dinner

  13. mikejungle

    Just 1 glass of 막걸리?

    Why did you rehydrate the shrimp 젓 separately? Does it do something? I usually just let all the ingredients mix together (and add a little excess water to make it saucier, because I like it that way).

  14. littIestshark

    와, 진짜 맛있어 보여! 나도 곧 저녁으로 만들어 먹어야지. 너무 기대돼!