If classic French dishes with an optional glass of wine have been calling your name, you’ll thoroughly enjoy the participating French eateries for Hudson Valley Restaurant Week this spring. For lunch or dinner, you can score a prix-fixe menu with amazing appetizers, magnificent entrées, and delectable desserts.
Brasserie Le Steak
1957 Palmer Ave, Larchmont; 914.834.8300
The family-owned French restaurant under its new name, Brasserie Le Steak, invites guests to savor classic dishes like escargot, frog legs, and shrimp St. Tropez. Visit the Larchmont spot for a three-course lunch ($29.95) or dinner ($44.95). For lunch, start with the onion soup gratinee with gruyere cheese, then go for the mussels mariniére with pommes frites as an entrée. For dinner, choose the wild mushroom ravioli to start, followed by steak frites with Provençale steak sauce. The dessert menu features a choice of a citrusy lemon tarte or delectable chocolate mousse.
La Crémaillère Restaurant
46 Bedford-Banksville Rd, Bedford; 914.234.9647
Le Crémaillère transports guests to the French countryside with classic and delicious French cuisine. This French eatery in Bedford offers a three-course ($44.95 per person) or four-course meal ($64.95 per person). Appetizers include beef carpaccio with aged parmesan and capers or aromatic salad. The main courses consist of chicken ballotine with mushrooms or beef bourguignon with soft polenta, pearl onions, and carrots. The dessert menu features a chocolate souffle or vanilla panna cotta with fresh blueberry compote.
Le Jardin du Roi
95 King St, Chappaqua; 914.238.1368
Le Jardin du Roi is a cozy French American bistro in an inviting dining atmosphere. Join Le Jardin du Roi for a three-course lunch ($29.95) or dinner ($49.95). Start with the creamy burrata over a bed of warm ratatouille, basil purée, and grilled baguette. For a breakfast-themed lunch entrée, go for the French toast served with fresh fruit and home fries or omelet du jour with smoked salmon and goat cheese. Escargot is a must for a dinner appetizer, and entrées include shrimp risotto as well as mussels and fries. Don’t forget to order a specialty drink like prosecco, Aperol, or limoncello. Dessert includes a choice of brownie a la mode, bread pudding, or crepe du jour.
Le Provençal Bistro
436 Mamaroneck Ave, Mamaroneck; 914.777.2324
Le Provençal Bistro is French and Mediterranean spot that serves lunch on Monday through Friday and dinner every day for Restaurant Week. Go for the butternut squash tartine with warm goat cheese and caramelized onions as an appetizer with a glass of wine from the outstanding wine menu. Choose the moules Provençale with a touch of tomato sauce, garlic, and herbs as an entrée choice. Save room for dessert and choose between Serge’s banana cake with caramel sauce or the Provençale sundae with vanilla gelato, cherries, and biscotti.
Photo courtesy of Le Provenḉal Bistro
Saint George Bistro
155 Southside Ave, Hastings-on-Hudson; 914.478.1671
Whether you enjoy classic French dishes, local seafood, fine meats, seasonal vegetables, or French wine, Saint George Bistro is the place to visit. Saint George offers a three-course lunch and dinner ($39.95/$41.15 per person) every day for Restaurant Week this spring. You can’t go wrong with the escargot or oysters to start. Then, try the moules frites for either lunch or dinner. The dessert menu features chocolate mousse, crème brûlée, and profiteroles (a.k.a. pastry puffs) with vanilla ice cream and chocolate sauce.
Photo courtesy of Saint George Bistro
Interested in participating in Hudson Valley Restaurant Week? There’s still time to register! Visit Hudson Valley’s website to register your restaurant for spring Restaurant Week.
Related: Try These New Participating Eateries in Westchester for Hudson Valley Restaurant Week
Dining and Cooking