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48 Comments

  1. Love this recipe, but my personal preference, I can't do the jalapeno seeds.. Although I'm sure it's amazing, I can't do SPICY 🔥😲 I will definitely be making this recipe for sure without the jalapeno seeds🤤

  2. Shereen as usual looks great, I put the jalapeño’s on top before I put it in the over, makes them crispy and flavor goes into the dip.
    Yum

  3. Hey, were the chicken breasts fully cooked? At only 30 minutes, it seems like they wouldn't' be completely done, unless the 25 min in the oven completes the chicken's cooking….?

  4. I find it much easier to mash cream cheese and the other ingredients on a dish rather than a bowl. Try it much nicer, even when you’re making deviled eggs.!♥️

  5. I followed this strictly by the recipe and it was so crazy oily, my guess is all the mayo. It was alright tasting but man it was swimming in grease

  6. GOOD MORNING YOU TRASMIT BEATIFULL ENERGY FOR US YOU COOK DIFERENT FOOD AND IS JUST NOT COOK IS THE WAY YOU DOING THANK YOU SO MUCH GOD BLESS YOU 😇