Lobster, scallops and fish paella tonight. Was able to get the socarrat around the edge but not the center. The last picture is how I set up my coals. I like having the coals in the back that way I can move the pan around to control temperature.
by _HeyBob
5 Comments
Nice. I do paella every so often. I haven’t done lobster but need to try it next time.
Looks good! About how long did you cook it?
Did you start indirect then shift to direct? Seems pretty hot for an hour long direct cook.
What size Egg?
I did this a couple of times before and it is a fun cook. I didn’t bank my coals and had a great soccarrat. It is a festive feast. I typically do a sausage, chicken and shrimp, but am eager to do a seafood one. What kind of fish did you use?